When the seas are calm and the lines are quiet, there’s nothing better than a hot pot of shrimp stew to bring the crew together. Out here, a good meal hits different—especially when it's made fresh with Gulf shrimp and simmered with care right on the boat.
Whether you're feeding a hungry tournament team or just looking to warm up after a long day offshore, this stew is hearty, easy to make, and packed with flavor. Check out the full recipe and step-by-step instructions below—and don’t miss the video to see how we do it on the water.
Ingredients:
- Butter
- Pictsweet Seasoning Blend
- Peeled 70/90 count shrimp
- Cajun Power Shrimp Stew
- Rice
Steps:
- Add your butter to your instant pot and let melt
- After melting the butter add in your seasoning blend and let cook until soft and fragrant
- Add in your shrimp, you can never have too much so measure with the heart, top with slap ya mama and let cook until shrimp are defrosted
- Add in your Cajun power jar, and use some water to get all the contents out the jar, mix everything together and let cook for a few minutes
- plate and enjoy!
Take a look at the video here!