Grilled Mahi + homegrown greek salad

Grilled Mahi + homegrown greek salad

Full recipe for our grilled mahi and greek salad!

disclaimer: nothing is measured exactly and we recommend to measure with your heart ♥️

Ingredients

Mahi: 

  • One yellow onion 
  • 10-12 mahi steaks 
  • olive oil
  • slap-ya-mama
  • garlic salt
  • italian seasoning
  • fresh lemon

Greek Salad:

  • 2-3 cucumbers
  • 2-3 large tomatoes
  • olive oil
  • balsalmic vineagar
  • salt + pepper
  • italian seasoning
  • feta cheese

Steps

  1. cut your onion into thin rings and spread on a pan with olive oil
  2. as your grill is preheating to about 400 °add your pan with onions to start cooking while you prep your fish
  3. before seasoning, be sure to trim all the bloodlines and skin left behind off of your mahi steaks before seasoning
  4. drizzle olive oil over the top of your steaks, lightly dust the steaks with slap-ya-mama, garlic salt, and italian seasoning, lastly squeeze some fresh lemon juice over the top, and flip the steaks to repeat
  5. take your onions off of the grill and add the mahi overtop and add it back into the grill to cook
  6. as your fish is cooking prep the cucumbers and tomatoes in a bowl together
  7. drizzle with a healthy portion of olive oil
  8. add the balsamic vinegar sparingly just to taste
  9. add your seasonings on top and drizzle with balsamic glaze and add your feta to top.
  10. Once the fish is white completely through it is ready to serve!

check out the video with instructions here!

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